• Prostart
     
    This course follows standards set by the American Culinary Federation and the National Restaurant Association. 
    • Industry Based Certifications- ServSafe, ACF Junior Culinarian
    • Dual Enrollment - Sowela 
     
     
    To watch an informational video about the Prostart course at College St. Vocational Center click here.

Phone:

Email:

Degrees and Certifications:

Mr. Corey Aguillard

College Street Vocational Center Instructor