• Prostart
    This course follows standards set by the American Culinary Federation and the National Restaurant Association. 
    • Industry Based Certifications- ServSafe, ACF Junior Culinarian
    • Dual Enrollment - Sowela 
    To watch an informational video about the Prostart course at College St. Vocational Center click here.



Degrees and Certifications:

Mr. Donald Gillett

College Street Vocational Center Instructor